How to Pair Coffee with Breakfast Like a Pro in St. George
The coffee culture in St. George has flourished to the point that it is no longer dominated solely by typical chain coffee outlets. Local coffee roasters, such as Switchpoint Coffee Co. and FS Coffee Co., not only serve exquisite shots of espresso but also pour exquisite pour-overs that deserve a leisurely tasting. When you match that with a top-notch breakfast, your morning turns into a highlight of your day.
Coffee Roasting: A Form of Art
How the coffee is roasted counts a lot. Different roast levels produce drastically different flavors that may or may not match well with the food you eat. Light roast coffee, whose flavors resemble citrus fruits and have a high level of acidity, can be consumed with creamy and fatty foods rich in flavor. On the other hand, dark roasts with their intense, smoky character, are a great match for savory, protein-rich foods. Medium roasts fall between those two extremes and can pair well with almost any food.
St. George Favorites: Pairings That Work
Here are some ideas for combinations of coffee and food that you may want to try the next time you are at a restaurant in St. George:
- Avocado Toast and Light or Medium Roast Coffee: The lightness of the bright espresso or pour-over can nicely highlight the subtle, green flavors of avocado toast. FeelLove Coffee has been voted Best Coffee House in Southern Utah many times and is known for its artisan espresso and avocado toast, a natural pairing all in one place.
- Strong Omelet or Breakfast Burrito and Dark Roast: Strong-flavored egg dishes need a coffee that matches the strength. Perks!, which has been roasting its own beans since 2003, offers a range of full-bodied blends suitable for savory morning plates.
- French Pastries and Cortado or Cappuccino: The milk-based strength of a cortado is the perfect partner for a butter pastry.
Picking a Suitable Café
A good restaurant in St. George not only serves you as well as they can in terms of food quality, but also aims to provide fresh, local produce and selected beans. They don’t just want to give you a mere supply of caffeine. These places should also roast the coffee in-house or at least buy it from specialty coffee roasters. You should also check whether their food and coffee menus match.
Why the Setting Makes It Better
You literally experience a restaurant in St. George differently when you are surrounded by the landscape, full of burnt-orange cliffs and the desert sky. Such scenery and ambiance make even a single cup of coffee feel like an event one wishes to savor.
Make Every Morning Count
Whenever you next visit a restaurant for breakfast in St. George and feel like ordering whatever you usually take without giving it a thought, stop yourself and look for better coffee experiences. Find out what roast is being served, think about what you are eating, and create the pairing accordingly. Enjoying well-thought-out combinations of coffee and breakfast is not only a great pleasure but also a very effective small change in your life.